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Thomasville, Georgia is this adorable little town located just north of Tallahassee, Florida. On one of my most recent trips to see my favorite guy, we went up to Thomasville to explore the small city and have dinner. We ate at Jonah’s Fish & Grits and sat outside, on the patio. The place had so much character and such good food. We had the fried pickles which were served with their blue cheese aoili. For dinner, I had the grilled shrimp and scallops with the peach tree salsa
PEACH-TREE SALSA: made with peaches, pineapple, lime juice, red bell-peppers, caramelized red onions, fressh cilantro ad spices
And Seth had the shrimp and grits
SHRIMP & GRITS sautéed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar grits
Both meals were delicious (I know because I helped Seth eat his) The crème brulee also looked delightful but we were way too full after our delicious dinner.
I have only been to Sa Za’s once, but I am a little off put by the urbanspoon rating. Seth and I had a date night in downtown Montgomery a couple of months ago. We didn’t really make any plans; we just decided to get out of my parents house for the evening. After strolling around the Montgomery Riverwalk we had dinner at Sa Za’s Serious Italian.
Despite it’s mildly ridiculous name, it is a great little place on the corner of the Alley. We did not have a reservation so we sat at the bar, but it was actually a fun place to sit since we could see the pizzas being made. We had the Firenza which comes “layered with goat cheese, caramelized onions, roasted grape tomatoes, mozzarella” and added chicken and spinach. It was probably the best pizza I’ve ever had. The goat cheese wasn’t overpowering and was deliciously complemented by the caramelized onions. To drink I had a Wise Guy “captain morgan spiced rum, malibu rum, bacardi 151 rum, pineapple & cranberry juice, lime & cherry garnish” and it was great. In addition to the food, the restaurant had a great atmosphere. I would definitely recommend!
