Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Wednesday, December 16, 2015
Snickerdoodles and the Great Cookie Swap
I absolutely loved participating in the Great Food Blogger Cookie Swap. While this was the 5th annual cookie swap, it was my first year participating. I baked, packed, and sent off snickerdoodles to bloggers all over the country. The cookie swap was a fun opportunity to share cookies with (and better yet to receive cookies from) participants all over the country, while benefitting a great cause.
Friday, October 23, 2015
Peanut Butter Frosting
Not to brag, but I make a mean chocolate peanut butter cake. It's chocolate cake with a chocolate buttercream frosting and a fluffy peanut butter frosting in the middle. The peanut butter frosting is what makes the cake. It's light and fluffy but substantial enough to hold up the top layer of the cake.
Tuesday, October 20, 2015
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More.
by George Greenstein
by George Greenstein
He starts off with the ingredients and equipment, going into details about what bakers should look for in different flours and fats. He is all about quality when it comes to food, and while we can't all afford cocoa powder imported from Holland or Hungarian fruit butter, he provides realistic tips as well. He also covers the baker's equipment, including anything and everything you could need, from parchment paper to the ideal setting for your refrigerator.
Friday, July 24, 2015
Icebox Coffee Toffee No Churn Ice Cream
I was pretty excited to hear that Birmingham based, Icebox Coffee and Birmingham Bloggers are holding a recipe
contest because 1. I love iced coffee and 2. I've been all about finding recipes to stay cool this summer. I've tried both flavors of Icebox coffee concentrate and love them both. This was really a great excuse to buy more iced coffee. Thankfully, I managed to save enough to make this delicious treat.
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