Buffalo Hot Wing Pretzels

I have now made these a few times in the past month, I love them that much.  This is not even remotely a healthy recipe, but I am already a sucker for hot wings and anything buffalo flavored.  A great bonus to this tasty little snack is that they pack that hot wing kick without the huge mess.  I made a batch of these for our beach trip from a recipe I originally found on Mom In Time Out.  They were good, but they turned out a little Worcestershirey for me. A little tweaking brought me to the recipe below, which has a little more of a buffalo kick without the aftertaste of Worcestershire. It is definitely my favorite.

Buffalo Hot Wing Pretzels

Super easy and a great game day snack

Makes: 1lb Pretzels

Prep Time: 5 minutes
Bake Time: 30-45 minutes

Ingredients:
½ cup Frank’s buffalo wing sauce

½ cup butter

1 tsp Worcestershire sauce

2 tsp garlic powder

1 tsp seasoned salt

16 oz bag of pretzels

Directions:

1. Preheat oven to 300F and line 2 large cookie sheets with parchment paper. 
2. Melt butter, wing sauce, and Worcestershire sauce over medium heat until combined. Stir often; this should take less than 5 minutes.
3. Add garlic powder and seasoned salt
4. Empty the entire bag of pretzels into an over sized bowl
5. Drizzle hot wing mixture over pretzels and gently toss until all pretzels are coated. 
6. Spread pretzels across parchment paper somewhat evenly and bake for 30-40 minutes, stirring every 10 minutes, until dry.

If you have extra time, let the pretzels sit for 10-15 minutes after coating. If really gives it an extra pop of flavor. Hope you enjoy!

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Cinnamon Raisin Granola

I don’t know if I’ve mentioned this before, but I love cinnamon. Also, raisins, the original favorite dried fruit. I love mixing the combination into oatmeal and of course adding cinnamon to oatmeal raisin cookies. I’ve never tried making granola before, and couldn’t believe how easy it was. With the honey and brown sugar, this isn’t the healthiest snack, but it is very filling. I love eating it dry for a snack, or with cold milk or yogurt. With a little warm milk, this would make a great cold weather snack.

CINNAMON RAISIN GRANOLA Quick and easy homemade granola Prep time: 10 minutes Bake time:  30 minutes INGREDIENTS: 3 cups old fashion or steel cut oats 1 1/2 cup raisins 1 cup sliced or slivered almonds 1/4 cup ground flax seed 1 tbsp. cinnamon 1 tsp. nutmeg a pinch of salt 1/2 cup honey 1/4 cup grape seed oil (you could also use coconut or canola) 1/4 cup brown sugar DIRECTIONS: Preheat oven to 300F and line a large cookie sheet with parchment paper. Once again, grind the flax seed. A coffee grinder would be ideal for this, but I used a food processor/blender. It took a little more patience and stirring but still worked well. Combine the oats, raisins, almonds, flax seed, cinnamon, nutmeg and sea salt in an over-sized bowl. In a small saucepan and over medium-low heat, combine the oil, honey and brown sugar. Stir frequently until the brown sugar starts to dissolve, this should take no more than 5 minutes; do not bring to a boil. Pour the hot sugar mixture over the oat mixture and stir. This isn’t something you would need a mixer for. Just a few quick stirs to make sure everything is coated and you’re good to go. Spread the oat mixture on the parchment paper and bake for 15 minutes. After the initial 15 minutes, stir/flip/turn the granola. Check and turn the granola every 8-10 minutes until golden brown. Mine was done in 30 minutes, but I have a gas oven- which can be a little dryer of a heat. Let cool. I left mine on the cookie sheet for a few hours. NOTES: Deciding when the granola was done was probably the hardest part of this process with all the cinnamon in there. I taste tested each time I pulled the pan out and stopped when the granola started to reach a crunchy consistency.                                                                                                     Hope you Enjoy!

No Bake Energy Cookies

I've made a couple batches of these over the past week and I really like how they've turned out.  It's similar to eating cookie dough, but with a little less refined sugar. I've been enjoying them as mid-morning snacks
and they have been super filling.  Kept refrigerated, the cookies should be good up to a week.

No Bake Energy Cookies
A healthier and energy filled sweet treat

Makes about 24 cookies

Prep Time: 10 minutes
Set Time: 1 hour

Ingredients:
1 cup old fashion or steel cut oats
1/2 cup creamy peanut butter
1/3 cup honey
1/3 cup ground flaxseed
1/3 cup white chocolate chunks (finely chopped)
1/4 cup protein powder
1/3 cup chopped almonds
1/3 cup semi-sweet mini chocolate chips

Directions: 

1. Line a couple of large cookie sheets with parchment paper. 
2. Grind the flax seed.  A coffee grinder would be ideal for this, but I used a food processor/blender.  It took a little more patience and stirring but still worked well. 
3. Combine the oats, peanut butter, honey, flax seed, white chocolate, and protein powder. You could also add dried fruit or nuts. 
4. in a separate bowl, mix together the chopped almonds and chocolate chips
5. Roll the dough into a ball and flatten into a cookie shape. Dip into chocolate-almond mixture and place on parchment paper. 
6. refrigerate 1 hour and enjoy!

Notes: 
If the oat concoction isn't sticking together very well, try adding more peanut butter.