The first night, we found the Dragon Pub on urbanspoon. It seemed like it was a little more of a bar than a restaurant. We were the only people in the restaurant (which generally makes me nervous) but I think the entire town had migrated to Louisville for a basketball game.
We had a lot of fried food! We started with Brew Sticks, Crispy Artichoke Hearts and Dragon Scales and I then had the Pub Burger. Everything was fried and delicious but the real favorite of the night was the Kentucky Bourbon Barrel Ale. I only had a taste, but it was awesome. It is the love child of bourbon and beer, both of which I love, and I may have bought a 4-pack as a souvenir.
Brew Sticks - Our unique version of a cheese stick. Our own homemade Beer Cheese wrapped in a thin won ton wrapper and fried until crispy. Delicious!
Crispy Artichoke Hearts - lightly dusted and fried. Topped with grated parmesan. With a lemon garlic aioli
Dragon Scales – Our famous homemade chips drizzled with spicy Dragon wing sauce and sprinkled with bacon, cheddar, blue cheese crumbles and creamy blue cheese dressing
Pub Burger – Our 6 oz. beef patty, topped with homemade Newcastle Beer cheese and a freshly battered onion ring on a grilled pretzel bun. Delicious!